DADTCO（荷蘭農業發展和貿易公司）是^的私營部門公司，成立於（yú）2002年，根據其私人企業家與社會的願景相結合的方法（fǎ）。DADTCO具有（yǒu）廣泛的經驗，工作與農民在發展中^，為他們提供（gòng）農（nóng）業投入品和銷（xiāo）售他們（men）的產品在國內市場（chǎng）和（hé）出（chū）口（kǒu）市（shì）場。大廈這個經驗DADTCO上開發創新的技術（shù）和商業發展的商業模式，作物加工（gōng）。該公（gōng）司是由一小群（qún）投資者（zhě）的支持。今天，其股（gǔ）份分派，55個人（非洲人和歐洲人）。

DADTCO，其（qí）總部（bù）設在荷蘭的子公司，在尼日利亞（yà）和莫桑比克。董（dǒng）事會是總部設（shè）在荷蘭的兩個人，董事總經理（MD）和財務總（zǒng）監組（zǔ）成。支持兩名董事由（yóu）董事會的的基礎，STICHTING Administratiekantoor Dadtco的的DADTCO股份（fèn）的^擁有人。投資者（zhě）持（chí）有存托股份權利的（de）。董事會由五人，每一個在某（mǒu）一領域的專業知識（農業，金融，澱（diàn）粉（fěn）衍生物和工程）的基（jī）礎。

該公（gōng）司^重要的活動是其對農業發展的綜合方法。DADTCO與其合作夥（huǒ）伴一起木薯覆蓋了整個價值鏈，從農業（yè）生產與小農，輸入電源，木薯加工和^終（zhōng）產品在國（guó）內和國際市場的營銷。DADTCO也參與了他（tā）們提出的企業，，總是通過多數參股和提供高級管理人員。

這種方法的例子是兩個國家（jiā）的^先進的尼日（rì）利亞（yà）的木薯加工廠（塔拉巴州和奧孫州）DADTCO與私人投（tóu）資者和國家政府的合作夥伴。DADTCO IFDC尼（ní）日（rì）利（lì）亞和荷蘭發展合作部密切合（hé）作，這兩個國（guó）家（jiā）在改善木薯生產小農（nóng）的水平。DADTCO是負責保證市場的農民和銷售的^終產品，高品質的木薯的麵粉（HQCF）。隨著新的農業過渡古德勒克喬納森新政府的議程，麵粉廠有責任以取代部（bù）分進口小麥麵粉HQCF。此策略的設備提供了此刻的地方（農業）經濟產生巨（jù）大的（de）推動作用，並在（zài）尼日利亞對我們的業務產生了積極影（yǐng）響。

Who is DADTCO

DADTCO (Dutch Agricultural Development & Trading Company) is a unique private sector company, established in 2002 which bases its approach on the combination of private entrepreneurship with a social vision. DADTCO has a wide experience working with farmers in the developing world, supplying them with agricultural inputs, and selling their produce in domestic and export markets. Building on this experience DADTCO develops innovative technologies and business models for commercial development of crop processing. The company is supported by a small group of investors. Today its shares are divided amongst 55 private individuals (Africans as well as Europeans).

DADTCO has its headquarters in the Netherlands with subsidiaries in Nigeria and Mozambique. The board of directors is based in the Netherlands and consists of two people, a Managing Director (MD) and a Financial Director. The two Directors are supported by the board of the foundation, Stichting Administratiekantoor Dadtco, the sole owner of the shares of DADTCO. The investors hold depository rights of shares. The board of the foundation consists of five people, each with expertise in a certain field (agriculture, finance, starch derivatives and engineering).

The most important activity of the company is its integrated approach towards agricultural development. DADTCO together with its partners covers the whole cassava value chain, from agricultural production with smallholder farmers, input supplies, cassava processing and the marketing of the final product in local and international markets. DADTCO also participates in the ventures they propose, always through majority equity participation and by providing senior management.

Examples of this approach are two State-of-Art Cassava Processing Plants in Nigeria (Taraba and Osun State) where DADTCO partners with private investors and State Governments. DADTCO works in both States in close collaboration with IFDC Nigeria and the Dutch Ministry of Development Cooperation to improve cassava production at smallholder’s level. DADTCO is responsible for guaranteeing the market to the farmers and for the sales of the final product; High Quality Cassava Flour (HQCF). With the new agriculture transition agenda of the new Government of Jonathan Goodluck, millers are obliged to replace part of the imported wheat flour with HQCF. This policy device gives at the moment a tremendous boost to the local (agricultural) economy and has a positive impact on our operations in Nigeria.

我們在做什麽

DADTCO的主要活動是（shì）高品質木薯麵粉和高品質木薯蛋糕的生產。

由於快速腐敗，缺乏（fá）運輸和處理設施少，提高木薯作為經濟作物沒有可行的 - 到現在為止。

我們創新的“分裂”處理技術（在外地和在出廠時），大大改變了木薯認為，在非洲種植和加工。該公司的自主移動處理單元（AMPU）處理鮮木薯農場或附近（jìn）（而不是（shì）試圖運送作物的腐敗之前，傳統的處理廠）。

AMPUs提供一個（gè）有效的方法來降低成本，帶來的^階段加工的生產領（lǐng）域，創造機會，為成千上萬（wàn）的小規模農戶提供木薯購買（mǎi）的保證。DADTCO的的是（shì）位於AMPUs在木薯生產領域（yù），而主（zhǔ）廠（chǎng），閃蒸幹燥器，靠近一個低成本的能源。閃蒸幹燥器處（chù）理木薯蛋糕，木薯粉，木（mù）薯根相比，，木薯餅含有45％〜50％的水。

What are we doing

DADTCO's main activity is the production of High Quality Cassava Flour and High Quality Cassava Cake.

Due to rapid spoilage, inadequate transportation and few processing facilities, raising cassava as a commercial crop has not been feasible – until now.

Our innovative "split" processing technology (in the field and at the factory) is dramatically changing the way cassava is perceived, grown and processed in Africa. The company’s Autonomous mobiles Processing Unit (AMPU) processes fresh cassava on-farm or nearby (instead of attempting to transport the crop to traditional processing plants prior to spoilage).

The AMPUs provide an efficient method to reduce costs and bring the first stage of processing close to the production fields, creating opportunities for thousands of smallholder farmers to supply cassava with a guarantee of purchase. DADTCO’s AMPUs are located in cassava production areas, while the primary factory, the flash drier, is located near a low-cost energy source. The flash drier processes cassava cake into cassava flour. Cassava cake contains 45% to 50% less water than cassava roots.

閃蒸（zhēng）幹燥機

幹燥成（chéng）高品質的木薯的麵粉（HQCF）是由高品質（zhì）的木薯蛋糕（HQCC）的兩件大事：

1）的（de）質量（liàng）的（de）HQCF必須滿足所有標（biāo）準的食品中的應用，因此，必須在一個非常衛生的方式與所有接觸的部件與蛋（dàn）糕或HQCF作出不鏽鋼生（shēng）產。

2）HQCC含有天然木薯纖維更（gèng）難（nán）以幹燥木薯澱粉顆粒相比。因此，這是不可能的，在一個步驟中以（yǐ）HQCF的HQCC幹燥。總是幹燥HQCF必須添加（jiā）到HQCC，為了（le）得到一個很好的效果（guǒ）烘幹機。

DADTCO使用可能的^有效的幹燥器為（wéi）HQCC和這樣的幹燥機被稱為閃蒸幹燥機。一（yī）個閃蒸幹燥機的原理很簡單（dān）。非常熱空氣（180℃）被（bèi）吸入，混合（hé）的（de）HQCC一個很長的管道內（稱為閃光管），高40米，直徑1米（mǐ）。HQCC是通過管道非常迅速（sù）（在“閃光（guāng）”），並幹燥至約10％的（de）水分。

閃（shǎn）光（guāng）管後的現在幹燥HQCF和剩餘（yú）的空氣是彼此分開的，在一個非常大的氣旋。剩餘的空氣，具有約65℃的溫度下通過主（zhǔ）通風機被吸入和滿分很排氣管吹出。

將幹燥的HQCF部分返回到HQCC攪拌器追溯（sù）到閃光管，餘額部（bù）分的HQCF傳遞到（dào）冷卻HQCF外部周圍的溫度的冷卻（què）係（xì）統。這非常重要，因為如果不是（shì）太熱情HQCF將進（jìn）入袋和降溫袋的同時，將（jiāng）吸引空氣中的水分。這將導致一個快（kuài）速發（fā）展的“野（yě）”酵母菌和黴菌，這反過來將導致一個非常糟糕的麵粉質量。

一旦HQCF冷卻，篩分在（zài）一個非常大的（de）圓（yuán）形滾筒（tǒng）篩（直（zhí）徑2米），其中粒（lì）徑大於200微米（0.2毫米）被刪除，發送到（dào）一個特（tè）殊的麵粉廠（稱為磨針（zhēn））這部分磨至小於200微（wēi）米的（de）。此研磨產物過篩再次關閉上的200微米（mǐ）的篩子和任（rèn）何現在是大於200微米從HQCF排除。該餾分完全相對大的木薯纖維組成，並可以用在雞飼料的生產，土壤改（gǎi）良劑或甚至蚊香。

小於200微米的所有HQCF去為了被袋（dài）裝成10，25或50公斤淨重HQCF袋（dài）裝袋料鬥的。

Flash Dryer

Drying of High Quality Cassava Cake (HQCC) into High Quality Cassava Flour (HQCF) is determined by two important matters:

1) The quality of the HQCF must meet all standards for food applications and must therefore be produced in a very hygienic way with all parts in contact with cake or HQCF made of stainless steel.

2) HQCC contains natural cassava fibres which are more difficult to dry than cassava starch granules. It is therefore impossible to dry the HQCC in one step to HQCF. Always dried HQCF must be added to HQCC in order to get a very good result in the dryer.

DADTCO is using the most efficient dryer possible for HQCC and such a dryer is called a Flash Dryer. The principle of a flash dryer is simple. Very hot air (180oC) is sucked and mixed with the HQCC inside a very long pipe (called the flash pipe) up to 40 meters high and 1 meter in diameter. The HQCC is passing through the pipe very quickly (in a "flash") and is dried to about 10% moisture.

After the flash pipe the now dried HQCF and remaining air are separated from each other in a very large cyclone. The remaining air which has a temperature of about 65oC is sucked through the main ventilator and blown out of the very exhaust pipe.

The dried HQCF is partly returned to the HQCC blender and goes back to the flash pipe, the balance part of the HQCF is passed into a cooling system which cools the HQCF down to ambient outside temperature. This very important because if not too warm HQCF will go into the bags and while cooling down in the bags will attract moisture from the air. This will lead to a quick development of "wild" yeasts and moulds which in turn will lead to a very bad quality of flour.

Once the HQCF is cooled down it is sieved off in a very large circular tumbler sieve (2 meters in diameter) where all particles larger than 200 micron (0.2 mm) are removed and send to a special flour mill (called a pin-mill) to mill this fraction down to less than 200 micron. This milled product is sieved off again on a 200 micron sieve and anything which is now bigger than 200 micron is excluded from the HQCF. This fraction consists completely of relatively large cassava fibres and can be used in the production of chicken feed, soil improvers or even mosquito coils.

All HQCF smaller than 200 micron goes to the bagging hopper in order to be bagged into 10, 25 or 50 kg net weight HQCF bags.

AMPU /閃蒸幹（gàn）燥機

DADTCO開（kāi）發的（de）^創新（xīn）的“分裂”的處理技術，木薯認為，在非洲種植和加工的方式已經發生了巨大的變（biàn）化。該公（gōng）司的自主移動（dòng）機器人處理（lǐ）單元（AMPUs）的處理鮮木薯農場或附近，而不是長距（jù）離運輸易（yì）腐根到中央工廠（chǎng）。被用作原料：飲料（liào），木薯麵粉，澱粉，高（gāo）果糖漿，生物可降解塑料（和其他澱粉為基礎的產品），得（dé）到的木薯（shǔ）餅。的閃蒸烘幹機幹（gàn）燥的（de）高品質木薯餅（HQCC）獲得的AMPU到高品質的木薯麵粉（HQCF，可以被用來作為複合粉的成分。DADTCO的（de）AMPUs都位於在（zài）木薯生產領域中，而在主要工廠是位於附近的低（dī）成本的能源（yuán）來源。

AMPU/Flash Dryer

DADTCO developed a patented innovative "split" processing technology that has changed dramatically the way cassava is perceived, grown and processed in Africa. The company’s Autonomous mobiles Processing Units (AMPUs) processes fresh cassava on-farm or nearby, instead of transporting the perishable roots over long distances to a central factory. The obtained Cassava Cake is used as raw material in: Beverages, Cassava Flour, Starch, High Fructose Syrups, Bio Degradable Plastics (and other starch based products). The flash dryer dries the High Quality Cassava Cake (HQCC) obtained from the AMPU into High Quality Cassava Flour (HQCF that can be used as ingredient for compound flours. DADTCO’s AMPUs are located in cassava production areas, while the primary factory is located near a low-cost energy source.

正文結束！

八戒影院幹燥——國家（jiā）高新技術企（qǐ）業，多項幹燥設備^單位，行業標準主起草（cǎo）單位；尤其在閃蒸幹燥機，噴霧幹燥（zào）機（jī），真空幹燥機，帶式幹燥機， 振動流化床，沸騰幹燥機的研發（fā）製（zhì）造方麵（miàn）有較強的優勢，歡迎與我（wǒ）們（men）聯係！